sam governale

A Houston native, Sam Governale’s story is one of two decades of passion, dedication, and achievement as a visionary designer with a keen eye for timeless elegance and refined living. His design philosophy centers on transforming spaces into sophisticated environments that evoke warmth and charm. Whether conceptualizing a restaurant’s interior or curating a living space, Sam’s approach combines classic elements with contemporary flair, resulting in spaces that are both inviting and enduring. His expertise lies in the subtle details—textures, lighting, and layout—that come together to create a harmonious and elevated experience. As a curator of refined living, Sam’s designs are a testament to his passion for creating spaces that inspire and delight, leaving a lasting impression on all who experience them.

Sam is the Founder of Governale Hospitality Group, a full-service hospitality consulting firm. He is also the Executive Officer of DOCG Interests, a Houston restaurant group that he founded in 2016. A seasoned veteran of the hospitality industry, Sam has cultivated a diverse skill set, including interior design, having worked with elite restaurants such as Babbo with Chef Mario Batali; 13 Barrow St with Chef John Tesar; Mirezi with Chef Anita Lo; and overseeing the development of numerous wine programs across the country as a top-tier sommelier.

From concept to grand opening, Sam has played a pivotal role in designing and launching many restaurants throughout Houston, including Turner’s, Café Annie, Trattoria Sofia, Anabelle Brasserie and Emmaline. His expertise in interior design has been integral to creating inviting and memorable dining spaces that resonate with patrons.